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VegNews Magazine )
Today, friends, we made history. We picked year's most incredible-looking recipes and made them today for an epic potluck. Pictured, from top: @nativefoods Wellington with gravy, salad, lasagna cupcakes, VN Signature Man 'n' Cheese, and Caramelized Onion Bacon Dip. Not pictured: Big Mac Buns, French Onion Soup Grilled Cheese Sandwiches, and Tater Tot Casserole. We are very full indeed. #vegan
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